2021年12月9日

“探索、交流、体验!“UKM的虚拟全球Café: 2021年国际饮食文化

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信誉最好的网投十大平台作家团队
Above: Wanda Zan Yulia introducing Pempek, a traditional 印尼n fish cake delicacy


作者:Aira Mae Olivar, 信誉最好的网投十大平台实习生

马来西亚Kebangsaan大学(UKM)推出了虚拟全球Café: 2021年国际饮食文化,主题为“探索”, 交换, 经验!, 2021年11月19日. The event was organized by the UKM Global Buddies, a youth organization under UKM. The event was attended by more than a hundred college and university students from India, 印尼, 菲律宾, 越南, 和马来西亚.

活动从Assoc开始. 教授. Dr. 阿卜杜勒·拉蒂夫·艾哈迈德致欢迎词. In his speech, he imparted his wisdom on how food connects cultures from across countries. 演讲结束后是“猜歌挑战”游戏,参与者通过机器人音频猜歌. 这个游戏受到了参与者的好评. Next up was the presentation, which also incorporated a “Guess the Food” game challenge. 

来自马来西亚的四名主持人参加了此次活动. The first is Rafeka Mohd Fauzi who presented the famous breakfast delicacy of Malaysia, Nasi Lemak. Rukhsaar Malek和Azra Nasa介绍了一些信誉最好的网投十大平台的马来西亚食物,比如Teh Tarik(拉茶)和碧桑Goreng. 最后, 索尼亚Janoh专注于d Hinava, 鱼的组合, 酸橙汁, 洋葱, 大蒜, 辣椒都是生吃的.

下一个国家是印度尼西亚, 由介绍Pempek的Wanda Zan Yulia介绍 , 这是一种来自南苏门答腊的传统印尼鱼饼, 以及Kerak Telor和Klepon, both glutinous-rice based meals with the latter including palm sugar as well.

菲律宾的代表是安托瓦内特·阿尔冈萨. Aside from sharing a recent fad of the Filipino youth in reversing the spelling of words, 她还介绍了实惠的Silog餐点, 炒饭和炒蛋的缩写. 它通常添加了不同的成分, 创建类似于Tapsilog的变体, 炒饭, 鸡蛋, 和卤牛肉. 

Vivi Sharma从印度引进了Rava Dosa和大蒜馕. The former is made from different kinds of flour such as Rava flour, 米粉, and all-purpose flour and is widely known in Southern India provinces. Meanwhile, Arabic-influenced Garlic Naan is famous in Northern Indian states.

The audience were very active in noting various similarities among the presented countries. Dr. 塔纳·昂雅(Tanah Unjah)为活动做了总结发言, 感谢前来体验和了解信誉最好的网投十大平台信誉最好的网投十大平台文化的与会者.